Lee Kum Kee Sauce - Ma Po Tofu
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- Lee Kum Kee Menu-Oriented Sauces brings you delicious dishes and save your time in the kitchen. Prepared from selected peppercorn and various condiments, this sauce is great for preparing the renowned Sichuan dish Ma Po Tofu.
- COUNTRY OF ORIGIN
- Hong Kong
- 1. Stir-fry minced pork in 1 - 2 tablespoon of oil until done
- 2. Add soft bean curd and Lee Kum Kee Sauce for Ma Po Tofu
- 3. Stir well lightly
- 4. Cook over low heat until sauce thickens
- • Store in a cool, dry place
- • Once opened, consume immediately
- Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Salted Chilli Pepper, White Sugar, Tomato Paste, Sesame Oil, Sesame Paste, Garlic, Spice, Modified Corn Starch, Salt, Oyster Extractives, Acid (Lactic Acid), Colour (Caramel)
- • Contains soybean, wheat
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