Lee Kum Kee Sauce - Char Siu
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Thick, honey and soya based, oriental barbeque sauce
• Rich tangy sweet taste gives new dimension to barbequed, baked or grilled meat, especially chicken wings
• Can be used as a marinade or brush-on
• Also ideal as stir-fry sauce
Roasted Barbecue Pork Recipe:
1. Cut 450g (1 lb) pork tenderloin into 2 strips
2. Marinate with 5 teaspoon char siu sauce for 2 hours
3. Bake in a preheat oven at 180°C (350°F) for 15 minutes
4. Turn and bake for another 15 minutes
5. Brush with honey and bake for 2 more minutes
STORAGE
Refrigerate after opening
INGREDIENTS
White Sugar, Water, Salt, Garlic, Fermented Soya Bean Paste (Water, Salt, Soya Bean, Wheat), Honey, Soya Sauce (Water, Salt, Soya Bean, Wheat, High Fructose Corn Syrup), Contains Permitted Food Conditioners (Modified Corn Starch, Acetic Acid), Malt Syrup (Rice, Barley, Malt), Spices, Permitted Colours (Caramel, Allura Red Ac)
• Contains soya bean, wheat, barley
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