DANCING CHEF PASTE - HAINANESE CHICKEN RICE
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A great paste to use to enhance your chicken rice. The fragrance is awesome.
PREPARATION
1. Heat up rice cooker and add 2 tablespoon of cooking oil, 2 slices of fried ginger, 1 clove of garlic and 2 cloves of shallot, mix till fragrant
2. Add in 3 cups(400g) of washed rice, chicken rice paste and 500 ml of water
3. Mix well
4. Cook rice as usual
INGREDIENTS
Shallot, Soybean Oil, Garlic, Ginger, Chicken Stock Powder, Sugar, Pandan Leave, Salt
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